Tai Whitefish Red Curry

You can make this curry mild, medium or hot depending on how much curry paste you use. It was a very light, easy and yummy meal

 You will need:
1 1/2 pounds of white fish like cod or haddock
1 green or red pepper
4 boiling potatoes
1 medium onion
3/4 cup of frozen peas
1 cup of chicken broth
3 cups of coconut milk
2 tablespoons of tai curry paste
1/2 teaspoon of tumeric
1 tablespoon brown sugar
1/2 teaspoon of fresh ginger
2 tablespoons of lemon juice
1/2 teaspoon garlic powder
fresh basil for garnish

Bring chicken broth, coconut milk and red curry paste to a boil, add cubed potatoes and chopped onion. Boil for 8 minutes. Taste the broth to see how spicy and/or flavorful it is and if too spicy add more coconut milk or too mild add curry paste depending. Add tumeric, garlic powder, ginger and brown sugar. Add pepper chunks and peas and boil for 2 minutes. Cut fish in to pieces and season with lemon juice, salt and pepper, slowly add to broth and cook additional 3 minutes. Garnish with fresh basil and serve hot over white sticky rice.