Chicken Chilli

http://glutenfreemommy.com/gluten-free-cornbread/

Now on to our Chilli..

You will Need:
1 package of organic chicken (1 1/2 pounds) cut in to chunks
1 bell pepper chopped
2 jalapeno peppers seeded and chopped
2 onions chopped
4 cloves of garlic minced
1/2 cup pitted green olives sliced in half
1 can of creamed corn (this adds sweetness)
1 can of kidney or white beans-rinsed and drained
1 can of garbanzo beans-rinsed and drained
2 cans of chopped tomatoes in juice
chilli powder
cayenne pepper
cumin
paprika
salt and pepper
olive oil
fresh cilantro and cheddar cheese to top (optional)

In your chilli pot brown garlic and onion with chicken, sprinkle with salt and pepper and then add the bell pepper and jalapeno. Add tomatoes in their juice, the beans and cream corn plus spices to your liking (sorry I don't measure spices, start off light and taste and add as you need it!)  let simmer over medium low heat for about 20 minutes.. stir well and add the olives. Cook an additional 5 minutes and serve hot with cornbread! This is delicious with a sharp cheddar cheese and sour cream for those of us who can eat dairy ;)