I made this for dinner along with the Rosemary Artisan Bread, it was very yummy and nice and quick!
Ingredients:
1 package Tinkyada Brown Rice pasta- (this is the only pasta I use it's amazing)
3 summer squash yellow and green sliced
1/2 package of fresh spinach
1/4 cup of olive oil
2 cloves of chopped garlic
Italian seasoning
salt and pepper
1 teaspoon of red pepper flakes
1/2 cup of Parmesan (optional but delicious)
Make pasta according to directions. Saute veggies and garlic in a little olive oil, sprinkle with salt and pepper and italian seasoning, cover pan to wilt spinach. Drain pasta and toss with olive oil, salt and pepper and parmesan cheese and pepper flakes. Gently add veggies and serve!
Ingredients:
1 package Tinkyada Brown Rice pasta- (this is the only pasta I use it's amazing)
3 summer squash yellow and green sliced
1/2 package of fresh spinach
1/4 cup of olive oil
2 cloves of chopped garlic
Italian seasoning
salt and pepper
1 teaspoon of red pepper flakes
1/2 cup of Parmesan (optional but delicious)
Make pasta according to directions. Saute veggies and garlic in a little olive oil, sprinkle with salt and pepper and italian seasoning, cover pan to wilt spinach. Drain pasta and toss with olive oil, salt and pepper and parmesan cheese and pepper flakes. Gently add veggies and serve!
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