Gluten Free Crabcakes

For this recipe you'll need

1 lb lump crabmeat or gluten free imitation crab (trans-ocean brand is gluten free)
1/2 cup crushed  potato chips or gluten free bread crumbs
 squeeze of lemon juice
1/2 teaspoon yellow mustard
1 tablespoon French's creamy horseradish sauce (you can also substitute a dash of liquid smoke and a dash of cayenne pepper)
4 tablespoons  mayonnaise
old bay seasoning
garlic powder
fresh chopped parsley
1 celery stalk chopped
3  green onions  chopped
1 egg
2 tablespoons melted butter

In a large bowl flake crabmeat in to small chunks, add 2 tablespoons of the melted butter and crushed chips, add the egg and  remaining ingredients. Form into small patties and cook in preheated skillet with some butter and olive oil until brown on each side and cooked through, sprinkle with salt and pepper and serve with lemon wedges.