As much as I've raved and raved over Pamela's gluten free baking mix ( you can get it at Stop and Shop in the baking aisle), this is the first time I've used it for pancakes, and guess what, they were a HIT!! I strayed a bit from the directions on the back of the package, so I'll tell you what I did....
You will need:
1 1/4 cups of Pamelas gluten free baking mix
1/2 teaspoon aluminum free baking powder
2 tablespoons of raw sugar
juice of half a lemon
1 large egg
3/4 cup of water
1 tablespoon of oil
1/2 cup of frozen blueberries
Olivio butter
Real maple syrup
Mix all ingredients together except blueberries...Spoon a ladle of batter per pancake on to a hot oiled skillet (medium-medium low) and drop frozen blueberries onto batter..when lightly brown flip over and cook on other side about 1-2 minutes. Serve hot with olivio butter and real maple syrup!! Delicious!
1 1/4 cups of Pamelas gluten free baking mix
1/2 teaspoon aluminum free baking powder
2 tablespoons of raw sugar
juice of half a lemon
1 large egg
3/4 cup of water
1 tablespoon of oil
1/2 cup of frozen blueberries
Olivio butter
Real maple syrup
Mix all ingredients together except blueberries...Spoon a ladle of batter per pancake on to a hot oiled skillet (medium-medium low) and drop frozen blueberries onto batter..when lightly brown flip over and cook on other side about 1-2 minutes. Serve hot with olivio butter and real maple syrup!! Delicious!
